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Leave a Pot on the Hob Nigella's recipes often suggest you leave the pot on the hob' but what does this mean? A stovetop, also known as a hob or cooktop in British English, can be either electric or gas. Dual fuel cookers mix gas hobs and an electric oven to provide the best of both. They are quick to heat, however they can be more costly to run than single fuel models. Solid plate hobs Solid plate hobs are a common feature in many homes. Their basic design comprises flat metal plates that are heated using electricity, which makes them a cost-effective choice for those on a budget. However, their modest initial price tag can result in higher electricity costs in the future because of their inefficient energy usage. These hobs also require a large amount of heat that is left over, meaning that they take longer to cool down and warm down than modern hobs. The ceramic hob is an extremely popular alternative to solid-plate hobs. It's more expensive initially, but is much cheaper in the long term. best hobs uk made of ceramic come in different styles including flat and curvy. They can be used with ovens of various sizes and shapes to match any kitchen layout. Moreover, they're easy to clean and blend well into the majority of modern homes. Induction hobs are the next step as they use electromagnetic fields to cookware directly. This means that the hob surface remains cool, reducing the danger of accidental burns and making it safer for young children to touch. Induction hobs also get hot and cool off the fastest. When you are deciding on which hob to buy it is important to think about your cooking habits and energy requirements. Solid plate hobs may be affordable, but they're not efficient. Gas and ceramic hobs, on the contrary hand, are more expensive but are more efficient. Induction hobs offer an intermediate option that combines efficiency with elegant design. hobs uk hobs The top gas stoves are simple to use, stylish and have a durable appearance. They should also have a good warranty and be easy to clean. They are also required to be compatible with a variety of cookware and offer instant heat control. Gas hobs function by connecting each burner to a gas source, which then ignites the fuel, causing the flame. The flame warms both the air and the pan and allows for precise temperature control. Some models include a visual flame indicator, which makes it easy to know when the burners are turned on or off at a glance. Gas hobs can also be equipped with various sizes of burners with automatic ignition as well as an adjustable drip pan. A lot of modern gas hobs come with a stainless steel or ceramic top, while some have a sleek black glass finish. Depending on the style of your kitchen it is also an possibility of choosing vented or open-burner gas stoves. Hobs vented have an integrated extractor that takes steam and smoke from cooking pans and releases them outside, while open-burner gas hobs do not. Open-burner hobs sport a classic cooker look with knobs and grates made of metal, while vented hobs are more contemporary with a glass-like surface that is flat. Some models come with extra-wide pan supports which are ideal for large pans and pots. Despite the increasing popularity of electric hobs like induction and ceramic however, there is an enormous customer base for gas hobs. This is partly due to consumer preferences and familiarity with gas cooking. However, several government regulations are promoting the phase out of appliances powered by fossil fuels to energy-efficient alternatives. Gas-powered hobs require electrical components to function. Therefore, it is essential to install them by a licensed electrician and carpenter who can ensure that the installation is safe and meets industry standards. Your electrician will need to run a power cable and gas lines into your kitchen, if you're installing a new gas hob. This is usually a simple process that doesn't impact the existing electrical or piping connections. Ceramic hobs Ceramic hobs are stylish and attractive look They are easy to clean and more efficient than gas. They function by using powerful heating elements under the surface of each zone. The heat is then transmitted through the glass to the pan above. This helps reduce energy consumption since it only consumes the power needed to heat the pan directly and not the air around it. They are also easy to regulate and can quickly react to temperature fluctuations. Ceramic hobs have a flat ceramic surface that is easy to clean. Spills and splatters can be easily cleaned with a damp cloth when they cool. It's important to remember that they're not suitable for the kitchen that is hot or steamy conditions as the glass may break and discolor if it becomes too warm. Some people may be a bit sceptical about the fact that ceramic cooktops generate some amount of heat underneath the surface, but this isn't a problem for the majority of. Most models are equipped with cooling fans that manage the heat that is generated beneath the surface and prevent it from affecting kitchens or workspaces. They're also made of acoustic insulation to limit heat transfer between the stove and your kitchen. Ceramic hobs can also be more versatile than induction hobs that require certain kinds of magnetically conductive cookware. However, it's recommended to avoid using any cast iron cookware on a ceramic stove, because it could scratch the surface. Many ceramic hobs are equipped with safety features, such as residual heat indicators and a lockout function to reduce the risk of accidents within the home. Some models even come with 'overflow protection that can sense when a cooking pot is boiling and will automatically reduce the power to the zone to minimize the damage and mess. It's equally important to make sure that a ceramic hob is installed correctly and set up with the correct breakers and cables. This is something that should be left to a qualified electrician, so you can be confident that your hob will be safe and reliable to use. Induction hobs Like their name implies induction hobs contain coils beneath the surface that generate magnetic fields that generate heat within the pan or any metal objects that are placed on them. They consume less power than other kinds of electric hobs due to the fact that they are cool until a pan is placed put on them. They are more efficient in heating up a pan since the heat generated comes from the bottom of the pan, rather than the entire cooktop. Like gas hobs, models with induction have a control panel where you can choose your settings and check the power you're using. They can only be used with cookware that is compatible with the electromagnetic heating mechanism. This means that it has to be made of ferrous metal or cast iron. Stainless steel and some non-stick pans also work, but always check the label or run a magnet across the base to ensure your cookware is induction compatible. Induction hobs are an extremely popular option for shared student halls or iQ Student accommodation penthouses. They have sleek LCD displays, and their modern designs blend seamlessly into modern kitchens. Induction hobs are safer than gas stoves with traditional designs because they only heat when they are placed over them. They shut off automatically after the pan is removed. Induction hobs operate similar to an iPhone. A swipe gesture on the slider will adjust your preferred heat level. There are usually also up and down arrows on the control panel that permit you to alter the power level, or a dial for precise temperature control. In addition to nine power levels, some models come with dual flex zones which lets you connect two zones to create a larger cooking area for larger saucepans. Some models have automatic shut-off and an indicator for residual heat and a timer to alert you when food is ready. Induction hobs emit low-level magnetic fields at frequencies in kilohertz, which can cause damage to medical equipment such as pacemakers.